{"id":3746,"date":"2021-02-24T15:29:45","date_gmt":"2021-02-24T15:29:45","guid":{"rendered":"https:\/\/gemuseparis.fr\/?page_id=3746"},"modified":"2025-11-01T22:42:27","modified_gmt":"2025-11-01T22:42:27","slug":"histoire","status":"publish","type":"page","link":"https:\/\/gemuseparis.fr\/en\/histoire","title":{"rendered":"The Story"},"content":{"rendered":"
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GEM\u00dcSE, a story that'll knock your socks off<\/span><\/h1>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\r\n \t
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GEM\u00dcSE isn't just a kebab full of love, it's also a kebab full of history. Here's a look back at 50 years of passion (a few years less for us, but passion nonetheless).<\/span><\/strong><\/p>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\r\n \t

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FROM GIRESUN TO BERLIN<\/span><\/strong><\/h2>\n

Almost 50 years ago, Mehmet Ayg\u00fcn set off from Giresun in Turkey for Berlin. He decided to introduce Europeans to the Turkish \u201cD\u00f6ner Kebap\u201d, literally \u201cgrilled meat\u201d (Kebap) \u201cthat spins\u201d (D\u00f6ner). He came up with the idea of making a hot, full-bodied, affordable sandwich, which quickly became one of the German capital's specialities. A pure product of cultural mixing and a perfect example of 20th-century cosmopolitan cuisine, the \u201cBerliner Kebap\u201d is now known the world over. Especially in Berlin.<\/span><\/p>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\r\n \t

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GEM\u00dcSE, from father to son since 2018<\/span><\/strong><\/h2>\n

In January 2018, after numerous trips to Germany and falling in love with the famous Berliner Kebap, No\u00e9 decided to drop everything and open France's first Berliner Kebap in Paris. Kebap then continued its transformation, once again crossing borders and cultures. The aim was twofold: to introduce Parisians to the \u201cBerliner Kebap\u201d recipe and to show that Kebap is above all a marinated grilled meat, with which it is possible to have fun, innovate and, above all, cook.
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\n\t\t\tSEE PRACTICAL INFORMATION<\/span><\/a>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t
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\n\t\t\t\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>","protected":false},"excerpt":{"rendered":"GEM\u00dcSE, une histoire qui vous embroche un coin GEM\u00dcSE n\u2019est pas seulement un kebab charg\u00e9 d\u2019amour, c\u2019est \u00e9galement un kebab charg\u00e9 d\u2019histoire. Retour sur 50 ans de passion (un peu...","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":11,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3746","page","type-page","status-publish"],"yoast_head":"\nHistoire de GEM\u00dcSE | Kebap Berlinois | Paris 18<\/title>\n<meta name=\"description\" content=\"De la tradition turque au Berlin moderne, le kebap a connu un brassage culturel. 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