{"id":3760,"date":"2021-02-24T15:47:10","date_gmt":"2021-02-24T15:47:10","guid":{"rendered":"https:\/\/gemuseparis.fr\/?page_id=3760"},"modified":"2025-10-30T20:31:41","modified_gmt":"2025-10-30T20:31:41","slug":"revue-presse","status":"publish","type":"page","link":"https:\/\/gemuseparis.fr\/en\/revue-presse","title":{"rendered":"Press"},"content":{"rendered":"
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ILS PARLENT DE GEM\u00dcSE !<\/span><\/strong><\/h1>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\r\n \t
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Certains m\u00e9dias sont venus faire un tour chez GEM\u00dcSE pour tester notre kebap berlinois. Qu\u2019en ont-ils pens\u00e9 ? R\u00e9ponse dans notre revue de presse.<\/strong><\/p>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\t\r\n\t\r\n\r\n\r\n\t

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ALAN FOODCHALLENGE – Tour du monde du kebab<\/h4>\r\n \r\n

D\u00e9fi : tester les meilleurs kebabs de Paris<\/p> \r\n <\/div>\r\n\r\n \r\n \t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t

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FRANCE 5 \u2013 Kebab: salade, tomate, pognon<\/h4>\r\n \r\n

26 May 2020<\/p> \r\n <\/div>\r\n\r\n \r\n \t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t

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FAST AND GOOD \u2013 Le meilleur Kebab de Paris, Gem\u00fcse – Berliner Kebap | FOOD INSIDER<\/h4>\r\n \r\n

\"L\u00e0 on est face \u00e0 un kebab de compet\"<\/p> \r\n <\/div>\r\n\r\n \r\n \t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t

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FAST GOOD CUISINE – Le pire vs le meilleur kebab de Paris (feat. Lonni)<\/h4>\r\n \r\n

\"J'ai jamais vu un kebab comme \u00e7a\"<\/p> \r\n <\/div>\r\n\r\n \r\n \t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t

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PARIS ZIG ZAG – Les meilleurs kebabs de Paris<\/h4>\r\n \r\n

\"Un petit bout de Berlin \u00e0 Paris\"<\/p> \r\n <\/div>\r\n\r\n \r\n \t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t

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OULALA Paris – Gem\u00fcse, Le Kebab berlinois \u00e0 Paris<\/h4>\r\n \r\n

\"Un vrai voyage culinaire avec le mariage des l\u00e9gumes vari\u00e9s et une broche de viande de poulet faite maison le jour-m\u00eame\"<\/p> \r\n <\/div>\r\n\r\n \r\n \t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t

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BARBES IN AND OUT – Le premier kebab berlinois \u00e0 Paris; Erster berliner Kebab in Paris<\/h4>\r\n \r\n

\"Pr\u00e9par\u00e9 avec des produits frais et beaucoup d\u2019amour\"<\/p> \r\n <\/div>\r\n\r\n \r\n \t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t

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DIE ZEIT – Scharfe so\u00dfe an der Seine<\/h4>\r\n \r\n

Quand notre kebab d\u00e9passe les fronti\u00e8res nationales<\/p> \r\n <\/div>\r\n\r\n \r\n \t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t

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TF1 – Kebab, les Fran\u00e7ais en raffolent<\/h4>\r\n \r\n

\"C'est assum\u00e9 et c'est bon\"<\/p> \r\n <\/div>\r\n\r\n \r\n \t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t

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DIE WELT- In Paris isst man jetzt auch D\u00f6ner und Currywurst<\/h4>\r\n \r\n

De Berlin Kreuzberg \u00e0 Paris 18<\/p> \r\n <\/div>\r\n\r\n \r\n \t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t

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L’H\u00d4TELLERIE RESTAURATION – Gem\u00fcse le kebab \u00e0 la mode berlinoise<\/h4>\r\n \r\n

\"Cantine nich\u00e9e dans le XVIIIe arr de Paris\"<\/p> \r\n <\/div>\r\n\r\n \r\n \t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t

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DERNI\u00c8RES NOUVELLES D’ALSACE – Le kebab de luxe<\/h4>\r\n \r\n

Notre kebab se d\u00e9place dans le Grand Est<\/p> \r\n <\/div>\r\n\r\n \r\n \t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t

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SNACKING – Gem\u00fcse une autre vision du kebab<\/h4>\r\n \r\n

\"Parmi les laur\u00e9ats de la Sandwich & Snack Academy 2019\" <\/p> \r\n <\/div>\r\n\r\n \r\n \t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t

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SNACKING – P\u00e8re et Fish, Gem\u00fcse et Magn\u00e0 laur\u00e9ats de la Sandwich Snack Show Academy 2019<\/h4>\r\n \r\n

\"Le concept a retenu l'attention du jury avec ses recettes originales \"<\/p> \r\n <\/div>\r\n\r\n \r\n \t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t

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DOJO PARIS<\/h4>\r\n \r\n

\"Ta mission si tu l'acceptes : arriver avant que la viande qui tournoie sur la broche soit d\u00e9cim\u00e9e\"<\/p> \r\n <\/div>\r\n\r\n \r\n \t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t

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T\u00c9L\u00c9RAMA – Gem\u00fcse que vaut vraiment le premier \u201cBerliner kebab\u201d de Paris ?<\/h4>\r\n \r\n

\"Les l\u00e9gumes sont frais et d\u00e9licieux\"<\/p> \r\n <\/div>\r\n\r\n \r\n \t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t

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TIMEOUT – Gem\u00fcse, Berliner kebap<\/h4>\r\n \r\n

\"Convivialit\u00e9 garantie\"<\/p> \r\n <\/div>\r\n\r\n \r\n \t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t

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18E DU MOIS – Un kebab comme \u00e0 Berlin<\/h4>\r\n \r\n

\"Il a su transformer l'\u00e9choppe en un sympathique lieu\"<\/p> \r\n <\/div>\r\n\r\n \r\n \t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t

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L’EXPRESS – Gem\u00fcse bonne pioche pour cette broche<\/h4>\r\n \r\n

\"Un sandwich junk \u00e0 souhait, bien balanc\u00e9 entre acidit\u00e9 et accents piment\u00e9s\"<\/p> \r\n <\/div>\r\n\r\n \r\n \t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t

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LE MONDE – Mon kebab, ma bataille<\/h4>\r\n \r\n

\"Le r\u00e9sultat est craquant, croquant, et convertit toutes nationalit\u00e9s confondues\"<\/p> \r\n <\/div>\r\n\r\n \r\n \t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t<\/div>\r\n\t <\/div>\r\n\t\t\r\n\t\t\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>","protected":false},"excerpt":{"rendered":"Plus surprenant encore, le res\u00adtaurant Gem\u00fcse (\u00ab l\u00e9gume \u00bb en al\u00adlemand), ouvert en octobre 2018 pr\u00e8s du quartier de Montmartre, qui ne d\u00e9semplit pas. Ici, chaque mois, est propos\u00e9 un...","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":11,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3760","page","type-page","status-publish"],"yoast_head":"\nOn parle de GEM\u00dcSE | Kebab Berlinois - Berliner Kebap | Paris 18<\/title>\n<meta name=\"description\" content=\"Gr\u00e2ce \u00e0 son concept novateur et son succ\u00e8s parisien, GEM\u00dcSE conna\u00eet ses instants de gloire dans les m\u00e9dias. 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