At GEMÜSE we love taste, we love food and we love kebab. But above all we love all 3 at the same time. And that's why since the restaurant opened in 2018 we've created over 20 exclusive recipes, all 100% homemade, inspired by the best of a multitude of culinary cultures, surprising and always delicious. Visit our instagram page to discover the one of the moment!
ITALIAN - APRIL 2024
L'IVOIRIEN - MARCH 2024
L'AUTOMNAL - NOVEMBER 2023
LE FALAFEL - FEBRUARY 2023
ROAST CHICKEN - OCTOBER 2022
LE SICHUANAIS - JULY 2022
THE EGYPTIAN - MAY 2022
L'ALGÉRIEN - FEBRUARY 2022
GERMAN - DECEMBER 2021
LE BRETON - OCTOBER 2021
THE IRANIAN - JUNE 2021
JAPANESE - JANUARY 2021
PORTUGUESE - NOVEMBER 2020
LE MARTINIQUAIS - OCTOBER 2020
THE TUNISIAN - JULY 2020
THE SENEGALESE - JUNE 2020
KOREAN - FEBRUARY 2020
LE SUISSE - JANUARY 2020
DECEMBER 2019
LE LEVANTIN - NOVEMBER 2019
GREEK - OCTOBER 2019
THAI - SEPTEMBER 2019
LE MEXICAIN - JUNE 2019
INDONESIAN - MAY 2019
LE LIBANAIS - APRIL 2018
L'INDIEN - MARCH 2019
LE MALIEN - FEBRUARY 2019
THE AMERICAN - JANUARY 2019
THE AFGHAN - DECEMBER 2018
LE MAROCAIN - NOVEMBER 2018
LE VIETNAMIEN - OCTOBER 2018
